Steep the oil: Seal the jar and let the mixture sit in a warm place, like a sunny windowsill, for about 1 to 2 weeks. Shake the jar daily to make sure the coffee is infusing into the oil.
Strain the oil: After 1 to 2 weeks, strain the mixture through a fine sieve or cheesecloth to separate the coffee grounds from the oil.
Store the coffee oil: Pour the steeped coffee oil into a clean, airtight container. Store it in a cool, dark place and it will keep for up to 6 months.
How to Use Coffee Oil to Fight Aging
Apply a few drops to clean skin: After cleansing, apply a few drops of coffee oil to your face, focusing on areas with fine lines and wrinkles.
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
KIELBASA SOUP WITH POTATOES
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
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Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
