Magic Lemon Pie
This was part of the handwritten notes my niece, Stephanie, retrieved from her (my mother’s) grandmother’s prescription drawer.
While searching for pictures, I found it to be a recipe from Eagle Brand Milk 1952 ad recipe book – how awesome !!
It’s also great because you don’t have to pre-cook the filling and you can use any type of baked pie crust, unbaked cracker crust, or a graham cracker crust. You need to bake the meringue but only for 15 minutes. Prepare it as it cools.
Here oh go !!
* Ingredients :
° 1 can (14 ounces) Eagle Sweetened Condensed Milk (not evaporated milk)
° 1/2 cup lemon juice
° 1 teaspoon grated lemon peel or 1/4 teaspoon lemon extract
° 2 eggs, separate
° 1 graham cracker or baked pie crust (8 or 9 inches)
° 1/4 teaspoon cream of tartar
° 4 tablespoons of sugar
* Instructions :
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