Magwinya (South African Fat Cakes) are soft, fluffy, deep-fried dough balls that are perfect for breakfast, a snack, or as a side dish. They’re simple to make and absolutely delicious! Here’s how you can prepare them:
Ingredients:
4 cups all-purpose flour
1/4 cup sugar
2 teaspoons instant yeast
1 teaspoon salt
1 1/4 cups lukewarm water (adjust as needed)
1/2 cup milk (lukewarm)
1 tablespoon vegetable oil or melted butter (optional, for extra softness)
Oil for frying (sunflower or vegetable oil works best)
Continued on the next page
How To Make Marinated Cucumber, Onion & Tomato
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Mexican side dishes to make and enjoy at home
Slim Down Naturally: The Power of Parsley and Lemon Juice for Weight Loss
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Lady Had a Bunch of Empty Old Pill Bottles – Instead of Tossing Them Out, She Came Up with These Brilliant Ideas
Classic Tandoori Chicken Recipe
This Kitchen Appliance That Everyone Has Must Be Unplugged Before Sleeping to Avoid Fire Risks
