Boil the vinegar with wine, water and salt.
Remove the stem and seeds from each pepper. Cut them into thin strips.
Add the pepper strips to the pan with the boiling wine mixture and cook for three minutes. Drain the peppers and dry them on absorbent paper and a tea towel.
Place the peppers in a bowl, add the capers, oregano, salt and oil. Mix very well.
Crush a clove of garlic and place it in a glass jar, fill the jar with the peppers and top up with oil. Enjoy the peppers with bread.
Crush a clove of garlic and place it in a glass jar, fill the jar with the peppers and top up with oil. Enjoy the peppers with bread.
Thanks for your SHARES!
Slow Cooker Creamy Chicken & Gravy 🍗✨
Washing machine makes loud banging noises and shakes strongly during spin time: Do this before contacting technician
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Delicious queso pastel
Broccoli and Cheddar Stuffed Chicken Breasts
This legendary ’70s actress 0nce c0unted herself am0ng H0llywood’s h0ttest stars.