Amish Baked Custard is a simple yet delightful dessert that features a creamy, smooth texture and a rich flavor. This old-fashioned recipe uses basic ingredients like eggs, milk, and sugar, making it easy to prepare from scratch. The subtle addition of vanilla and a hint of nutmeg on top adds a wonderful aroma and taste. Follow this recipe for a comforting and nostalgic dessert that’s perfect for any occasion.
Ingredients
4 large eggs
1/2 cup of granulated sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
3 cups of whole milk
Ground nutmeg (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Prepare six 6-ounce ramekins or a single 1-quart baking dish by placing them in a large baking pan. This pan will be used for the water bath later.
Step 2: Beat the Eggs
In a medium bowl, beat the 4 large eggs until well combined. You can use a whisk or a hand mixer on low speed to ensure the eggs are fully blended.
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I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately
