Mama drenches pork chops in the most decadent sauce. This recipe is to die for (Page 2 ) | March 29, 2025
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Ingredients:
2 pounds pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Season pork chops with salt and pepper and placed in greased baking dish.
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