How to Make Mamaw’s No-Bake Cherry Cheesecake
Prepare the crust:
Combine the melted butter, 1/4 cup sugar, and graham cracker crumbs. Press mixture into a 9 x 13-inch pan.
Bake at 350°F (175°C) for 20 minutes. Let it cool completely.
Prepare the filling:
Beat the cream cheese on medium speed until smooth.
Gradually blend in powdered sugar (one cup at a time) and vanilla extract.
Add the whipped topping:
Fold in the thawed whipped topping. Beat at medium speed until the mixture is smooth and well blended.
Assemble:
Spread the cream cheese mixture evenly over the cooled graham cracker crust.
Add the topping:
Spoon the cherry pie filling over the cream cheese layer.
Chill:
Refrigerate for at least 4 hours or overnight before serving.
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“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”
