Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in a rich, barbecue-infused gravy, this dish is perfect for those looking to spice up their meal routine and enjoy a hearty, flavorful steak with a twist.
This dish pairs wonderfully with a variety of sides. For a classic Southern meal, serve it with creamy mashed potatoes and buttered corn. A fresh coleslaw or a crisp green salad can add a refreshing crunch and lighten the meal. Don’t forget a side of homemade buttermilk biscuits or cornbread to sop up that delicious gravy!
Barbecue Fried Steak
Servings: 4
Ingredients
4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
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