There’s something genuinely comforting about combining sweet and savory flavors, especially when you’re cooking for your loved ones. This slow cooker peach glazed pork chops recipe doesn’t just bring out the natural sweetness of peaches, but it also infuses the pork chops with a tenderness that’s unbeatable. This dish is perfect for a busy family, as it takes minimal effort but delivers maximum flavor. Plus, the slow cooker does all the magic while you’re off attending to life’s demands. This recipe hails from our good ol’ Midwestern kitchens where we love our hearty and wholesome meals.
These peach glazed pork chops pair wonderfully with a side of buttery mashed potatoes, which soak up the delicious glaze. Steamed green beans or a crisp garden salad can add a nice, fresh contrast to the richness of the pork chops. For a real treat, serve some warm, crusty bread to mop up every last bit of that sweet and savory sauce.
Slow Cooker Peach Glazed Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1 cup peach preserves
1/2 cup chicken broth
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon olive oil
1 cup peach preserves
1/2 cup chicken broth
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon olive oil
Directions
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