Ingredients
1 package yellow cake mix
11 oz can mandarin oranges, undrained
1 stick butter, melted
1/4 cup vegetable oil
4 large eggs
1 can crushed pineapple (juice used for cake and pineapple used for frosting)
12 oz whipped topping, thawed
1 box instant French vanilla or pistachio pudding
1-1/2 cups shredded coconut
Now that we have everything ready, let’s get started on crafting this tropical masterpiece.
Step-by-Step Instructions:
see next page
This Cajun Jambalaya Recipe is The Best
Banana Ice Cream With Chocolate
Homemade Hamburger Peppers And Onion
The Best Cumin cheese buns Recipe
Terminal Cancer Patient and Runner Reveals the Symptom He Shouldn’t Have Ignored
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
Key Lime Pound Cake with Key Lime Glaze
Drunken Monkey Jam: A Sweet and Boozy Delight
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers