Yellow cake mix
Mandarin oranges (undrained)
Melted butter
Vegetable oil
Large eggs
Shredded coconut
Instant French vanilla or pistachio pudding mix
Beat this mixture until it’s well combined.
3. Baking the Cakes
Fill the prepared cake pans with the batter and bake for approximately 30 minutes. To check if they’re done, insert a toothpick into the center of the cakes; it should come out clean when they’re ready.
4. Cooling and Drizzling
Remove the cakes from the oven and let them cool on a wire rack for 10 minutes. Then, using a fork, poke small holes on the tops of the cakes. Drizzle the pineapple juice over the cakes, ensuring it fills all the holes.
5. Preparing the Frosting
In another mixing bowl, combine the following:
Whipped topping
Crushed pineapple
Shredded coconut
Spread this delightful frosting evenly over the cooled cakes.
6. Serve and Enjoy
With your Mandarin Orange Cake with Pineapple Coconut Frosting beautifully frosted, it’s time to serve and savor this tropical delight. Each bite will transport you to a sun-soaked paradise!
Thanks for your SHARES!
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
Gourmet Cashew Cabbage Dishes to Try
Grandma´s Sweet Potato Cornbread Recipe
Doing this can save you a lot of headache later on
Knoblauch, Honig und Nelken mischen: Das Geheimnis, das Ihnen niemand verraten wird Knoblauch, Honig und Nelken mischen: Das Geheimnis, das Ihnen niemand verraten wird
Crispy Garlic Mushroom Bites: A Flavor-Packed, Crunchy Snack You’ll Crave
How to Instantly Spot Real Honey from Fake Honey with This Simple Trick
Homemade Anti-Mold Spray
What’s the Purpose of That Tiny Hole in a Safety Pin?