Tips:

• Fresh Mangoes: For the best flavor, use fresh, ripe mangoes. If fresh mangoes are not available, you can use canned mango puree.
• Sweetness Adjustment: Adjust the amount of sugar based on the sweetness of the mangoes. Taste the mango puree before adding sugar.
• Storage: Store the mango bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for longer storage.

Enjoy your homemade Eggless Mango Bread with a cup of tea or coffee, or as a delicious and healthy snack any time of the day!