Prepare the Chia Pudding: In a medium-sized bowl, whisk together chia seeds, coconut milk, maple syrup (or honey), and vanilla extract. Allow the mixture to sit for 5 minutes, then stir again to eliminate any clumps. Cover and refrigerate for at least 4 hours or overnight until it thickens.
Make the Mango Purée: In a blender, combine the diced mango, lime juice, and honey (if using). Blend until the mixture is smooth and creamy.
Assemble the Chia Pudding: Once the chia pudding and mango purée are ready, decide on the layering order. In clear glasses or jars, alternate layers of the coconut chia pudding and the mango purée for a beautiful presentation.
Garnish and Serve: Top the layered parfaits with an assortment of fresh fruits like berries, sliced kiwi, or banana. Sprinkle shredded coconut on top and add a few fresh mint leaves for garnish. Serve chilled for a refreshing treat!
Prep Time, Total Time, Servings:
Prep: 10 minutes | Chill: 4 hours (or overnight) | Total: 4 hours 10 minutes | Servings: 4
This dish makes my house smell so heavenly. The sauce is next level
How To Make Baked Cream Cheese Spaghetti
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Easy Delicious Easiest Pineapple Cake: A Quick and Sweet Tropical Treat
The Power of Baking Soda: A Natural and Effective Pest Control Solution
This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family
Maggots in the Trash Bin? Here’s How to Prevent Them
Pistachio French Toast Sticks: A Crunchy & Sweet Breakfast Treat
COFFEE GROUNDS, PUT THEM IN YOUR CLOTHES: AMAZING WHAT HAPPENS IN THE WASHING MACHINE
