Maple Glazed Cookies are a delicious, soft, and chewy cookie with a rich maple glaze that adds a sweet and warm flavor. These cookies are perfect for fall or winter baking, but they’re a treat that can be enjoyed year-round. The hint of maple in both the cookie and glaze makes these a crowd-pleasing favorite for holidays, gatherings, or simply an afternoon snack.
Ingredients
For the Cookies:
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1/4 cup pure maple syrup
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional for added warmth)
For the Maple Glaze:
1 cup powdered sugar (sifted)
2 tablespoons pure maple syrup
1-2 tablespoons milk or cream (to thin the glaze)
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
see next page
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My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go
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