Ingredients:

1 deep-dish frozen pie crust

2 cups heavy cream

3/4 cup sugar

4 tablespoons cornstarch

4 tablespoons unsalted butter

1/4 cup pure maple syrup

1 teaspoon maple extract

1 teaspoon vanilla extract

1/4 teaspoon salt

Topping:

4 tablespoons unsalted butter, melted

3 tablespoons sugar

1 1/2 teaspoons cinnamon

Preparation:

Pre-Bake Crust: Preheat oven to 325º F and arrange your crust in a standard pie dish. Bake for 10-12 minutes, achieving a light browning, and then set aside.

Create Cream Filling: Over medium heat in a saucepan, melt 4 tablespoons butter into the heavy cream. Following that, whisk in cornstarch and sugar, continuously stirring until it thickens (6-7 minutes). Introduce maple syrup, maple extract, vanilla extract, and salt, whisking until smooth.