Indulge in the delightful flavors of a Marble Loaf Cake, a classic dessert that combines rich chocolate and vanilla batters for a stunning visual and taste experience. This moist and fluffy cake is perfect for any occasion, whether enjoyed with a cup of coffee in the afternoon or served as a sweet ending to a meal. Easy to make and beautifully marbled, this cake will impress your family and friends!
Why You’ll Love This Recipe
Beautifully Marbled: The contrasting colors of the chocolate and vanilla batters create a stunning marble effect.
Moist and Flavorful: The combination of butter, sugar, and eggs results in a soft and tender cake that’s bursting with flavor.
Versatile: Enjoy it plain or dress it up with a glaze, frosting, or fresh fruit.
Ingredients
For the Vanilla Batter:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup milk
For the Chocolate Batter:
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
¼ teaspoon vanilla extract
¼ cup milk
Instructions
see continuation on next page
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
Made this twice and it was awesome both times! Can’t wait to make it again!
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