1
Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
Sugar, vinegar, oil, water, salt, and pepper whisked together.
2
Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
Pouring vinegar mixture over veggies.
3
Pour vinegar mixture over the veggie mixture and toss.
Bowl covered in plastic wrap.
4
Cover and refrigerate at least 2 hours before serving.
Pico De Gallo
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
CREAMY POTATO & HAMBURGER SOUP
The dish was a hit with my family. An excellent casserole!
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Jamaican Toto Cake
Title: “How to Use Ginger Juice: A Versatile Guide for Health, Cooking, and More”
Sfogliatelle Recipe (Italian Neapolitan Pastry)
Help! My 8-year-old was bitten by this strange bug, and I’m really worried. My sister-in-law nearby has seen similar ones. Any idea what it is?