1️⃣ Prep the Vegetables
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Slice cucumbers, tomatoes, and onions evenly.
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Place in a large bowl (or mason jar for easy shaking).
2️⃣ Make the Dressing
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In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.
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Pour over the vegetables and toss gently.
3️⃣ Marinate & Serve
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Cover and refrigerate at least 1 hour (best overnight).
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Stir occasionally to coat evenly.
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Drain excess liquid before serving, or enjoy it as a light brine.
🔥 Pro Tips for the Best Salad
🔹 Use English cucumbers – No need to peel or seed!
🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if too tangy.
🔹 Add fresh herbs – Basil or parsley brighten it up.
🍽️ Serving Suggestions
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With grilled chicken or steak – Cuts through richness.
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On burgers or sandwiches – A crunchy topping.
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As a light lunch – Add feta or avocado.
This recipe is so good I usually double the recipe
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