1οΈβ£ Prep the Vegetables
Slice cucumbers, tomatoes, and onions evenly.
Place in a large bowl (or mason jar for easy shaking).
2οΈβ£ Make the Dressing
In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.
Pour over the vegetables and toss gently.
3οΈβ£ Marinate & Serve
Cover and refrigerate at least 1 hour (best overnight).
Stir occasionally to coat evenly.
Drain excess liquid before serving, or enjoy it as a light brine.
π₯ Pro Tips for the Best Salad
πΉ Use English cucumbers β No need to peel or seed!
πΉ Slice onions thin β Soak in ice water for 10 mins first to reduce sharpness.
πΉ Adjust sweetness β Add more sugar if too tangy.
πΉ Add fresh herbs β Basil or parsley brighten it up.
π½οΈ Serving Suggestions
With grilled chicken or steak β Cuts through richness.
On burgers or sandwiches β A crunchy topping.
As a light lunch β Add feta or avocado.
