1️⃣ Prep the Vegetables
Slice cucumbers, tomatoes, and onions evenly.
Place in a large bowl (or mason jar for easy shaking).
2️⃣ Make the Dressing
In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.
Pour over the vegetables and toss gently.
3️⃣ Marinate & Serve
Cover and refrigerate at least 1 hour (best overnight).
Stir occasionally to coat evenly.
Drain excess liquid before serving, or enjoy it as a light brine.
🔥 Pro Tips for the Best Salad
🔹 Use English cucumbers – No need to peel or seed!
🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if too tangy.
🔹 Add fresh herbs – Basil or parsley brighten it up.
🍽️ Serving Suggestions
With grilled chicken or steak – Cuts through richness.
On burgers or sandwiches – A crunchy topping.
As a light lunch – Add feta or avocado.
SAUTEED MUSHROOMS AND ONIONS
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