1. Prepare the Tomatoes and Mozzarella:
o Slice the vine tomatoes into ½-inch thick rounds.
o Dice the mozzarella into bite-sized pieces.
2. Make the Marinade:
o In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey (if using), finely chopped red onion, minced garlic, parsley, basil, salt, and black pepper.
3. Marinate the Tomatoes:
o Arrange the tomato slices in a shallow dish or on a platter. Pour the marinade over the tomatoes, ensuring they are well-coated. Let them marinate at room temperature for about 20-30 minutes.
4. Add the Mozzarella:
o Just before serving, add the diced mozzarella to the tomatoes and gently toss or arrange evenly.
5. Garnish and Serve:
o Garnish with additional fresh parsley and basil. Serve as a side dish, appetizer, or refreshing salad.
Kitchen Hacks for Chicken Soup
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
CROCK POT BBQ BEEF ROAST
Parmesan Crusted Chicken with Creamy Garlic Sauce
Grandma’s Recipe to Clean Your Greasy Liver and Prevent Future Health Issues
How to Whiten White Clothes and Remove Old Yellow Stains
Peanut Butter Brownie Swirl Cookies
Simple and creamy dessert: Practical no-bake recipe perfect for the holidays
Don’t rush to throw it away without knowing these useful uses
