Instructions:
Prep the salmon
Pat salmon fillets dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Time: 5 minutes
Cook the salmon
Heat olive oil in a skillet over medium heat. Sear salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from skillet and set aside.
Time: 8 minutes
Make the sauce
In the same skillet, melt butter. Add minced garlic and sauté until fragrant.
Time: 2 minutes
Stir in heavy cream, chicken broth, and Parmesan cheese. Cook until cheese melts and the sauce thickens slightly.
Time: 4 minutes
Add flavor
Stir in chili flakes (if using), sun-dried tomatoes, and basil. Let simmer to enhance flavors.
Time: 3 minutes
Combine and finish
Add chopped spinach and stir until wilted. Return salmon to the pan and spoon sauce over the top. Simmer together for a few minutes.
Time: 3 minutes
Serve
Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 520 kcal per serving
Homemade butter with only two ingredients?
Crock pot garlic parmesan chicken pasta
How to Cook a Sweet Potato in the Microwave
Garlic Parmesan Pizza Grilled Cheese
Fat-Burning Strawberry Smoothie
Clear Your Lungs & Stop Coughing in Just 3 Days! The Powerful Clove Remedy for Bronchitis
True or false: Should you let hot foods cool before putting them in the fridge?
Caramel apple and cinnamon lasagna roll
You might want to go and buy the soup, better stock up while you still can Check the first comment why
