Instructions:
Prep the salmon
Pat salmon fillets dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Time: 5 minutes
Cook the salmon
Heat olive oil in a skillet over medium heat. Sear salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from skillet and set aside.
Time: 8 minutes
Make the sauce
In the same skillet, melt butter. Add minced garlic and sauté until fragrant.
Time: 2 minutes
Stir in heavy cream, chicken broth, and Parmesan cheese. Cook until cheese melts and the sauce thickens slightly.
Time: 4 minutes
Add flavor
Stir in chili flakes (if using), sun-dried tomatoes, and basil. Let simmer to enhance flavors.
Time: 3 minutes
Combine and finish
Add chopped spinach and stir until wilted. Return salmon to the pan and spoon sauce over the top. Simmer together for a few minutes.
Time: 3 minutes
Serve
Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 520 kcal per serving
