Introduction

Mary Berry’s Boiled Fruit Cake is a timeless classic that is both comforting and flavorful. The cake has a wonderful blend of dried fruits, fragrant spices, and a rich, moist texture that’s perfect for any occasion.

It’s incredibly easy to make, and the method of boiling the fruit creates a lovely softness that sets it apart from other fruit cakes.

Whether for a special celebration or just a cozy treat, this cake is sure to please everyone.

This recipe is ideal for those who enjoy a more traditional approach to baking but with a twist. The combination of fruit, spices, and a touch of citrus brings.

the cake to life, offering a sweet, spiced fragrance throughout. Mary Berry’s Boiled Fruit Cake is guaranteed to become a staple in your baking repertoire.

Ingredients

To create this delicious fruit cake, gather the following ingredients:

FOR THE CAKE:

225g (1 cup) unsalted butter

225g (1 cup) soft brown sugar

225g (1 ½ cups) mixed dried fruit (raisins, currants, sultanas, etc.)

Zest and juice of 1 orange

1 teaspoon ground cinnamon

1 teaspoon mixed spice

2 large eggs (beaten)

225g (1 ¾ cups) self-raising flour

Instructions

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