4. Fill and decorate the log
Gently unroll the base and spread an even layer of mascarpone cream.
Distribute the fresh raspberries on the cream and roll the cake up again.
Cover the roll with the remaining cream and decorate with raspberries, a dusting of icing sugar and, if you like, mint leaves.
5. Serve
Transfer the log to a serving dish and let it rest in the refrigerator for at least 1 hour before serving.
Cut into slices and enjoy this dessert masterpiece!
Tips and variations
Chocolate gluttony: Add dark chocolate chips to the mascarpone cream.
Mixed fruits: Replace the raspberries with strawberries, blueberries or a mix of berries.
For a special touch: Add a teaspoon of raspberry liqueur to the cream for a more intense flavor.
The mascarpone and raspberry log is the ideal dessert for your special occasions, a gourmet journey that will conquer the hearts of all your guests!
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