Mashed Potato Pancakes with Meat Filling (Page 2 ) | July 23, 2025
Annonce:
Prepare the Meat Filling: In a skillet over medium heat, heat 1 tablespoon oil. Add the chopped onion and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds more. Stir in the ground meat, breaking it apart with a spoon. Season with paprika, salt, and pepper. Cook until browned and no longer pink. Stir in chopped parsley (if using). Let cool.
Make the Dough: In a bowl, mix the mashed potatoes with egg, flour, salt, and pepper until a soft dough forms. If the dough is too sticky, add a bit more flour.
Shape the Pancakes: Dust your hands and surface with flour. Take a portion of dough (about 2 tablespoons), flatten into a circle, and place a spoonful of the meat mixture in the center. Fold the edges over and shape into a flat patty. Repeat with remaining dough and filling.
Pan-Fry the Pancakes: Heat vegetable oil in a non-stick skillet over medium heat. Fry the pancakes in batches for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.
Serve: Serve hot with sour cream, yogurt, or your favorite dipping sauce. These are perfect for lunch, dinner, or a hearty snack.
Advertisement:
Why Bathroom Mats Shouldn’t Go in Your Washer
The trick to reducing toenail thickness
Top 3 Foods to Prevent Leg Cramps in Seniors: Strengthen Your Legs Naturally!
Flaky Apple Pie Bars
BROCCOLI SALAD WITH SOUR CREAM
We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!
