Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives.
Season with pepper if needed.
Grease a muffin pan and mound a heaping spoonful into each cup.
Sprinkle each cup with Parmesan cheese.
Bake for 30-35 minutes at 400°F or until golden brown.
Cool for 5 minutes and dish and serve warm with sour cream.
Enjoy
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