Mashed potatoes with a hearty mushroom lentil stew (Page 2 ) | March 16, 2025
Annonce:
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Instructions:
- Rinse lentils under running water. Chop onion, garlic, and mushrooms.
- Heat oil in a skillet over medium heat. Add onion and garlic, sauté for 3 minutes.
- Add mushrooms, dried parsley, thyme, oregano, white wine (optional), balsamic vinegar, and soy sauce. Cook for 3-5 minutes.
- Add lentils and 3 cups of vegetable broth. Simmer on low-medium heat, adding more broth if needed, until lentils are tender (about 20 minutes).
- Peel and chop potatoes, then boil in salted water for 15 minutes or until tender. Drain and return to pot.
- Add coconut milk, nutmeg, black pepper, and sea salt to potatoes. Mash with a potato masher.
- In a small bowl, mix coconut milk and cornstarch. Stir into lentil stew and cook for 1 minute until thickened.
- Season stew with soy sauce (if needed), black pepper, and chili flakes. Adjust seasoning to taste.
- Serve warm, garnished with chopped pickles and fresh herbs if desired.
Enjoy your hearty mashed potatoes with mushroom lentil stew!
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This recipe is so good I usually double the recipe
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DO IT AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN