Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe! (Page 3 ) | August 30, 2024

Annonce:

1. Prepare the Yeast Mixture

In a bowl, combine 100 ml of lukewarm water, sugar, and 3 tablespoons of wheat flour. Stir in the dry yeast and mix well.
Cover the bowl with plastic wrap and let it rest for 15 to 20 minutes until frothy.

2. Mix the Dough

Sift 500 g of wheat flour into a large bowl. Add the salt and mix well.
Make a small indentation in the center of the flour mixture and pour in the yeast mixture.
Gradually mix in 350 ml of lukewarm water, stirring until combined.

3. Knead the Dough

Once the dough begins to come together, add 30 ml of vegetable oil.
Knead the dough until the oil is fully absorbed and the dough is smooth and elastic.
Cover the bowl with plastic wrap and let it rest for 15 to 20 minutes.

4. First Rise

Turn the dough gently, cover again, and let it rest for another 15 to 20 minutes.
Wet your hands and turn the dough once more. Cover and let it rise for 50 to 60 minutes, or until doubled in size.

5. Shape the Dough

Generously dust your work surface with flour. Transfer the dough to the surface and flatten it gently.
Fold the dough several times to build structure, as shown in the video.

6. Portion and Second Rise

Dust the top of the dough with flour and divide it into 4 equal portions.
Place the dough portions on a baking sheet lined with parchment paper. Cover and let rest for 30 minutes.

7. Bake the Bread

Preheat your oven to 200°C (392°F). Place a bowl of boiling water in the oven for added moisture.
Bake the bread for 30 to 35 minutes, or until the crust is golden and crispy.

8. Cool and Serve