Master the Art of Cooking Perfect Prime Rib Every Time! (Page 2 ) | April 5, 2025
Annonce:
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. Try it you won’t be disappointed.
Advertisement:
Next: Light a sprig of rosemary in your home and observe the effects after 15 minutes.
READ IT!
Thanks for your SHARES!
Advertisement:
Jam Sponge Pudding
Creamy Potato & Hamburger Soup Made In the Crockpot
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Spotlessly clean floors and clear grout lines: the trick to cleaning them in one go
Save old doilies & copy these nifty ideas
This Amazing Trick Stops Your Potatoes from Sprouting!
Mine get so gross! This was so useful!
Savory Pie Dough
Wonders of Baking Soda Revealed: A Hidden Gem in Your Kitchen Find Out What All the Fuzz Is About This Everyday Kitchen Item