Do you want to enjoy the flavor of a good mayonnaise without worrying so much about fats and preservatives? Then this homemade recipe is for you. Mayonnaise made with hard-boiled eggs is a healthier, lighter option, and best of all, it retains that creamy texture and intense flavor we love so much.
Why choose this mayonnaise?
Unlike the classic version, which uses raw eggs and plenty of oil, this recipe significantly reduces the fat content and eliminates the risk of bacteria, as the eggs are cooked. It’s also ideal for those looking for a more nutritionally balanced alternative without sacrificing flavor.
Ingredients:
5 eggs
1/4 cup olive oil (can be mild or mixed with sunflower)
1 tablespoon of mustard
3 tablespoons of water
1 tablespoon lemon juice (or to taste)
Salt to taste
Step-by-step preparation:
Read more on next page
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Sausage and Cheese Mini Wonton Appetizers
How to grow a young kiwi tree in a pot
People left mind-blown after discovering what the white dots on strawberries are
Powerful and effective DIY herbicide to eliminate all weeds for only 1 euro
Whiten Teeth Like Pearls in 2 Minutes with This Carrot Top Remedy!
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
How to whiten your clothes naturally without using bleach or chlorine
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.