To start making this delicious McDonald’s-style sundae with the Thermomix, start by dissolving the cornstarch in a little milk (ideally cold).
Once the cornstarch is well dissolved in the milk, pour the mixture into the Thermomix bowl.
Then add 70 grams of sugar, the rest of the milk, the butter and the vanilla.
Program for 10 minutes at a temperature of 100 degrees and speed 2.
After this step, pour the result into a bowl and place it in the refrigerator until it is completely cooled, a few hours will be enough.
Once the cooling time has elapsed, add the rest of the sugar to the Thermomix bowl to spray it,
then program for 15 seconds using a progressive speed of 5 to 10.
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I love making this dish all year round
Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
Classic recipe for Hot Water Cornbread
