Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy (Page 2 ) | December 18, 2023
Annonce:
Instructions:
- Prepare the Patties: In a bowl, mix ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Shape into oval patties.
- Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the patties until browned on both sides. Remove from the skillet.
- Caramelize Onions: In the same skillet, add sliced onions and cook until golden and caramelized.
- Create the Gravy: Sprinkle flour over the caramelized onions, stirring to coat. Gradually add beef broth, soy sauce, and Dijon mustard. Bring to a simmer until the gravy thickens.
- Simmer and Serve: Return the seared patties to the skillet, simmering in the caramelized onion gravy until cooked through. Garnish with fresh parsley before serving.
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