How To Make Baked Chicken Thighs (Page 2 ) | January 28, 2024

Instructions:

1. Preheat and Prepare:
   • Preheat the oven to 425°F. Line a baking pan with foil and place a baking rack on top.
2. Prepare the Chicken:
   • Pat the chicken skin dry with a paper towel to remove any moisture.
3. Season and Drizzle:
   • Drizzle the chicken thighs with olive oil, ensuring they are well-coated.
   • Season the chicken with chicken seasoning (or Italian seasoning), salt, and pepper, ensuring an even distribution.
4. Bake:
   • Place the seasoned chicken thighs on the baking rack.
   • Bake for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.
5. Broil for Crispy Skin:
   • For an extra crispiness, broil the chicken thighs for 2-3 minutes under the broiler.
6. Enjoy:
   • Once golden brown and irresistibly crispy, your Baked Chicken Thighs are ready to be enjoyed.

Serve these succulent thighs hot alongside your favorite sides and savor the delightful combination of crispy skin and juicy meat. It’s a culinary triumph that will have everyone coming back for seconds! 🍗🔥😋

Next: Creamy Chicken and Broccoli Soup

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