Meat and Potato Casserole
Originating from Farley, Iowa, this Meat and Potato Casserole is a delightful dish introduced by Marna Heitz. While its original version uses cream of celery soup, you can experiment with other cream soups, such as mushroom. However, for a first-time taste, stick to the classic recipe below.
Ingredients
Potatoes thinly sliced and peeled – 4 cups
Melted butter 2 tablespoons
Salt 1/2 teaspoon
Ground beef 1 pound
Frozen corn 10 ounces
Condensed cream of celery soup undiluted – 10-3/4 ounces
milk 2% – 1/3 cup
Garlic powder – 1/4 teaspoon
Pepper – 1/8 teaspoon
onion Chopped – 1 tablespoon
Cheddar cheese shredded – 1 cup (set aside half for topping)
Fresh parsley minced – optional for garnish
Instructions
Continued on the next page
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Find out the unexpected advantages of cloves for stomach well-being.
Scattering salt on the floor of the house. You won’t believe it until you see this!
Salmon Patties Recipe
This insect often lives in our bathrooms
After applying this method, cockroaches, ants and mosquitoes no longer appears in my house too
How to make sourdough A highly sought
Never leave your laptop charger plugged in when the laptop isn’t connected. My electrician warned me about this, and I regret not doing it sooner
Ultimate Crockpot Cheesesteak Potato Casserole Recipe
