Meat and Potato Casserole
Originating from Farley, Iowa, this Meat and Potato Casserole is a delightful dish introduced by Marna Heitz. While its original version uses cream of celery soup, you can experiment with other cream soups, such as mushroom. However, for a first-time taste, stick to the classic recipe below.
Continued on the next page
Advertisement:
BEEF WELLINGTON TURNOVER
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
How To Make Hot Fudge Pie
My Nana Was a Smart Lady: The Secret Trick for Removing Stubborn Tupperware Stains
Remove Cracked Heels and Get Beautiful Feet Permanently in 3 Days: Home Remedy with Toothpaste
Pork Chop and Sauerkraut Casserole
Angel Chicken Rice Casserole
This Amish Pot Roast trumps all the others! Hands down, the best!