Ingredients:
1 pound ground beef
5 potatoes, peeled and thinly sliced
1 yellow onion, chopped
1 can cream of mushroom soup (10.5 oz)
¼ cup heavy whipping cream
1 teaspoon dried rosemary
½ cup beef broth
½ teaspoon garlic powder
1½ cups shredded cheese (cheddar or your choice)
Salt and black pepper, to taste
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Ground Beef and Onions
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Add the chopped onion and cook for an additional 3-4 minutes until softened. Season the beef mixture with salt, black pepper, and garlic powder. Drain any excess fat and set the mixture aside.

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Step 3: Make the Creamy Sauce
In a medium mixing bowl, combine the cream of mushroom soup, heavy whipping cream, beef broth, and dried rosemary. Stir until well combined and smooth. This will create the creamy sauce for the casserole.

Step 4: Layer the Potatoes and Beef

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