Steps to Deliciousness:
Set your oven to warm up at 350°F.
On the stove, cook the ground beef with onions, adding 1/2 tsp salt and 1/4 tsp pepper. Stir till the meat turns a nice brown. Once done, drain any excess grease and set it to the side.
Mix together the cream of chicken, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder in a bowl and set aside.
Take a 9×13″ baking dish and grease it up a bit. Now, layer 1/3 of the sliced potatoes, followed by 1/3 of the beef-onion blend, and then 1 cup of cheese. Add a sprinkle of salt and pepper. Repeat this layering twice more.
Evenly drizzle your creamy milk mix over the dish. Seal the top with aluminum foil.
Pop it into the oven for an hour. At the end, check that the potatoes are cooked just right.
Pull off the foil, and sprinkle the last of the cheese over the top.
Give it another 5 minutes in the oven to let the cheese melt to perfection.
Once out, wait for about 15 minutes. This lets your casserole set a bit before you serve.
Enjoy your scrumptious meal! 🥘🧀🥔
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
How to Use Grandma’s Flour Sifter
The Best Ham & Cheese Roll-Ups Recipe Ever
The brilliant trick to make your bathtub as clean as the first day
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
The Surprising Health Benefits of Honey Mixed with Onions
Sour Cream Chicken Enchilada Casserole
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Fruit Salad
