Directions:
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Cook penne pasta according to package directions for al dente; drain and set aside.
3. In a large skillet, brown ground beef and Italian sausage over medium heat. Drain excess grease.
4. Stir in marinara sauce, Italian seasoning, garlic powder, and onion powder. Bring to a simmer, then remove from heat.
5. In the prepared baking dish, layer half of the cooked pasta, meat sauce, mozzarella cheese, pepperoni slices, and bacon. Repeat layers.
6. Top with Parmesan cheese. Bake for 25-30 minutes, or until bubbly and cheese is melted.
7. Garnish with fresh basil before serving.
Enjoy your delicious Meat Lover’s Pizza Casserole!
Chicken Lettuce Wraps
Fried Cabbage with Bacon Onion and Garlic
The Essential Duo: Salt and Water for Maintaining Good Health
Apple and Cinnamon Rolls
Nutritionist-Recommended Chicken Salad with Croissants
Tasty Beet and Lemon Juice Helps Cleanse Colon and Aid Weight Loss
A Delightful Trio: Oatmeal, Banana, and Cocoa Dessert
Goose Grass Tea Recipe
‘This is going to be historic’: Obamas officially endorse Kamala Harris for president
