Directions:
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Cook penne pasta according to package directions for al dente; drain and set aside.
3. In a large skillet, brown ground beef and Italian sausage over medium heat. Drain excess grease.
4. Stir in marinara sauce, Italian seasoning, garlic powder, and onion powder. Bring to a simmer, then remove from heat.
5. In the prepared baking dish, layer half of the cooked pasta, meat sauce, mozzarella cheese, pepperoni slices, and bacon. Repeat layers.
6. Top with Parmesan cheese. Bake for 25-30 minutes, or until bubbly and cheese is melted.
7. Garnish with fresh basil before serving.
Enjoy your delicious Meat Lover’s Pizza Casserole!
Thanks for your SHARES!
Baked Sweet and Sour Chicken
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Beef and Cheese Chimichanga
a-journey-through-time-the-history-of-kitchen-tools
Purslane: The Superfood with Many Health Benefits
The Secret to Making Yogurt as Firm as a Stone is Hidden in This Spoon — Here’s What Nobody Tells You!
Why You Should Sleep With Garlic Under Your Pillow
Zucchini muffins – light, convenient and perfect for any time of day!
When he returned home, he discovered his daughter and wife in the crib
