1. Prepare the Meat Mixture
In a large bowl, combine the ground meat, chopped onion, salt, and pepper. Mix well.
2. Prepare the Potatoes
Peel and slice the boiled potatoes.
3. Assemble the Casserole
In an ovenproof dish, layer the potato slices evenly.
Form meatballs from the meat mixture and place them on top of the potato slices.
4. Make the Creamy Topping
In a separate bowl, mix the sour cream, eggs, salt, and pepper until smooth.
5. Bake
Pour the sour cream mixture over the meat and potatoes.
Bake in a preheated oven at 400°F (200°C) for 45 minutes.
After 45 minutes, sprinkle the grated cheese on top and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serve warm and enjoy this comforting and delicious casserole! 🥔🍖🧀
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