The delicate egg noodles, juicy meatballs, and rich, creamy sauce come together in perfect harmony in this delicious Meatball Pasta Casserole. Bring comfort and joy to your dining table with this wonderful family supper.
Meatball Recipe Ingredients:
ground beef, one pound
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
minced garlic, 2 cloves
one egg white
basil leaves, dried, 1 teaspoon
Season with salt if desired.
Regarding the Pasta:
1 pound of egg noodles
Two cups of beef stock
1 cup of heavy cream or milk (or half a cup of milk if you want a lower fat version)
Pepper, freshly ground (optional)
Optional: salt
Instructions:
Warm up the oven: Set oven temperature to 375°F.
HOW TO PREPARE MEATBALLS:
CONTINUE READING NEXT PAGE
This is one of my favorites. I feel like I can eat it all day long
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Sweet potato recipe
Mississippi Mud Pie – A Decadent Southern Classic!
An unknown number called you? No problem: discover his identity with a simple trick
My nana swears by this 1 ingredient to get the cleanest windows ever
These babies are the best to make for a game night or Sunday football session!
Getting Pen Marks Out of White Office Furniture: Easy Solutions for Busy Parents
I was today years old when I found this out!
