Preparation
1️⃣ Prepare the meatballs
In a large bowl, mix the ground meat, egg, onion, garlic, breadcrumbs, milk, mustard, parsley, salt, and pepper.
Shape the mixture into walnut-sized meatballs with slightly oiled hands.
Heat the olive oil in a pan and cook the meatballs over medium heat, turning them to brown all sides.
Once cooked, set the meatballs aside on a plate.
2️⃣ Prepare the mushroom sauce
In the same pan, melt the butter and add the sliced mushrooms.
Sauté for a few minutes until golden.
Add the flour and stir to coat the mushrooms.
Gradually pour in the beef broth while stirring to avoid lumps.
Add the cream and soy sauce, then simmer for a few minutes until the sauce thickens.
Adjust seasoning with salt and pepper to taste.
3️⃣ Combine and serve
Return the meatballs to the sauce and simmer gently for another 5 minutes to let them soak up the flavors.
Serve hot, accompanied by mashed potatoes, pasta, or rice.
Tips & Variations
More flavor: Add a pinch of paprika or some grated Parmesan cheese to the sauce.
Lighter version: Replace the cream with plain yogurt for a lighter sauce.
Softer texture: Use a mix of beef and veal for more tender meatballs.
Conclusion
These meatballs with creamy mushroom sauce offer a burst of flavor and a tender texture. It’s an easy and delicious recipe that will delight everyone at the table. A dish to try without hesitation for a warm and comforting moment.
