Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix until fully blended.
Step 3: Fill the Muffin Tin
Divide the mixture evenly among the muffin cups, pressing it in firmly and filling each to the top.
Step 4: Bake
Bake the mini meatloafs for 20–25 minutes, or until fully cooked and slightly browned on top.
Step 5: Prepare the Whipped Potato Topping
While the meatloaf cupcakes bake, whip your mashed potatoes until smooth and fluffy. For best results, use a hand mixer.
Step 6: Assemble the Cupcakes
Let the meatloaf cupcakes cool slightly before removing them from the tin. Then, use a piping bag with a star tip to pipe the whipped potatoes on top—just like frosting!
Step 7: Garnish and Serve
Sprinkle with chopped fresh chives and serve warm. These savory cupcakes are perfect alongside a fresh salad or steamed vegetables.
Why You’ll Love This Recipe
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Fun and kid-friendly presentation
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Quick and easy weeknight meal
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Freezer-friendly for meal prep
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A creative way to enjoy classic meatloaf and potatoes
Tips for Best Results
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Use lean ground beef to avoid excess grease.
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Make mashed potatoes ahead of time and reheat gently before piping.
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Add shredded cheese to the potato topping for extra flavor.
