1. Cut the aubergine into slices and place them in a container with salt.
2. Let it rest for an hour.3. Soak the stale bread and then squeeze it well.4. In a bowl mix the minced meat with parmesan, bread, eggs, salt and parsley.5. At this point, dry and fry the aubergines.6. Assemble the meatloaf and bake at 180° for 45 minutes.
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