1. Cut the aubergine into slices and place them in a container with salt.
2. Let it rest for an hour.3. Soak the stale bread and then squeeze it well.4. In a bowl mix the minced meat with parmesan, bread, eggs, salt and parsley.5. At this point, dry and fry the aubergines.6. Assemble the meatloaf and bake at 180° for 45 minutes.
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
BIG POT CHILI FOR A CROWD
BIG APPLE FRITTERS
Get ready for a taste explosion with this slow-cooked Amish pot roast!
Unlocking the Time-Saving Benefits of Yarrow: A Botanical Wonder
HOMARY I PRZEGRZEBKI Z MASŁEM CZOSNKOWYM
Homemade Cheese Recipe
My family seriously can’t get enough of this recipe
How to Deep Clean and Disinfect Wooden Spoons Naturally
