1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
For the Mashed Potatoes:
2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Roasted Chicken, Potato, and Spinach Tart Recipe
How To Make *Buttermilk Pie*
Mix Vaseline with Cucumber: The Secret Nobody Will Tell You—Watch Your Face Transform
Cajun Chicken and Sausage Gumbo
They’d rather be alone than in bad company: The 5 loneliest zodiac signs
5 Types of Fish High in Mercury
NEVER PUT THESE 7 FOODS IN THE REFRIGERATOR, OTHERWISE YOU WILL MAKE A BIG MISTAKE
Revive Your Old, Worn-Out Lighters with These Simple Steps
