Introduction
A comforting and hearty meal, meatloaf with mashed potatoes and cheese brings together the rich flavors of ground beef, savory seasonings.
creamy mashed potatoes, and melted cheddar cheese for a family-friendly dish that everyone will enjoy. This classic combination is perfect for any weeknight dinner, offering a satisfying balance of protein.
carbs, and flavor that hits the spot. Whether you’re cooking for a crowd or just looking for a cozy meal, this recipe promises to deliver both taste and comfort in every bite.
Ingredients
For the Meatloaf:
1 1/2 pounds ground beef (80/20 for the best moisture)
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup milk
1/4 cup ketchup (plus extra for topping)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
For the Mashed Potatoes:
2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
see continuation on next page
