Meatloaf with Onion Gravy (Page 2 ) | August 14, 2025
Annonce:
Directions:
Advertisement:
Prepare the meatloaf: Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
Transfer the mixture to a greased loaf pan and shape into a loaf. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing.
Make the onion gravy: While the meatloaf is baking, melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until golden and caramelized, about 10-12 minutes. Add the garlic and cook for another minute.
Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly. Gradually pour in the beef stock while stirring to prevent lumps. Add Worcestershire sauce and cook until the gravy thickens. Season with salt and pepper to taste.
Serve: Slice the meatloaf and serve with the onion gravy poured generously over the top. Garnish with fresh parsley.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Calories: 320 kcal | Servings: 6
Perfectly Cook a Pork Ribeye Roast
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Chicken Stuffed with Mushrooms, Creamed Spinach, and Bacon
Dr. Barbara O’Neill Reveals the DANGEROUS Habit That’s Silently Damaging Your Health
It Is With Heavy Hearts That We Ann0unce The Passing 0f This Legendary Act0r.
BEEF LIVER AND ONIONS WITH WHITE WINE
Dangerous Glass Stovetop Habits You Didn’t Know
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?