Directions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Stir in taco seasoning and a splash of water, simmering for 2 minutes.
4. In a large mixing bowl, combine cream cheese, sour cream, refried beans, and Rotel tomatoes. Mix until smooth.
5. Spread the mixture evenly into a baking dish. Top with cooked ground beef and shredded cheddar cheese.
6. Bake for 20-25 minutes or until the cheese is bubbly and golden.
7. Garnish with green onions and serve warm with tortilla chips.

Prep Time | Cooking Time | Total Time
10 min | 25 min | 35 min

Kcal | Servings
300 kcal | Serves 6

Perfect for scooping up with chips!