Prepare the bread: Brush one side of each bread slice with olive oil or spread with butter. This will be the outside of the sandwich for a perfectly golden, crispy finish.
Assemble the sandwich: On the unbuttered side of two bread slices, layer the mozzarella or provolone cheese, followed by crumbled feta, sun-dried tomatoes, olives, and fresh spinach. Sprinkle with oregano, salt, and pepper to taste. Top with the remaining bread slices, buttered side facing out.
Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve and enjoy: Let the sandwiches cool slightly before slicing in half. Serve with a side of hummus, tzatziki, or a fresh cucumber salad.
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Patty Melts with Secret Sauce
Homemade Big Mac Cheeseburgers
Savory hand pies made with this delicious recipe
Vanilla Sheet Cake with Chocolate Filling
No-Bake Nut and Seed Bars: Satisfy Your Sweet Cravings Without Baking!
Search Results for: Amazing Ways To Reuse Your Old Teabags
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
Crispy GarlicRoasted Potatoes with Herbs
