Ingredients:
– 1 medium head of cauliflower, cut into small florets
– ¼ cup extra virgin olive oil
– 2 tbsp fresh lemon juice
– 1 tbsp red wine vinegar (or white wine vinegar)
– 1 clove garlic, minced
– ½ tsp salt (adjust to taste)
– ¼ tsp black pepper
– ¼ cup green olives, sliced
– 2 tbsp capers, rinsed and drained
– ¼ cup pine nuts, toasted
– ¼ cup raisins (or golden raisins)
– ¼ cup fresh parsley, chopped
– ¼ tsp red pepper flakes (optional, for heat)
Instructions:
1. **Blanch the Cauliflower:**
– Bring a large pot of salted water to a boil.
– Add the cauliflower florets and blanch for 2-3 minutes until tender but still crisp.
– Drain and immediately rinse under cold water to stop the cooking process. Pat dry and transfer to a large bowl.
2. **Prepare the Dressing:**
– In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, salt, and black pepper.
– Taste and adjust seasoning as needed.
3. **Assemble the Salad:**
– Add the olives, capers, toasted pine nuts, raisins, and parsley to the bowl with the cauliflower.
– Drizzle the dressing over the salad and toss until everything is well coated.
4. **Serve:**
– Serve immediately as a refreshing side dish or a light main course.
Enjoy this vibrant and flavorful salad that combines sweet, salty, and tangy notes!
Enjoy!
Garden Fresh Vegetable Bake with a Cheesy Twist
Burger foil packs AKA Hobo
Cheesy Bacon Puff Pastry Snails
Quick and Easy 5-Minute Kitchen Cleaning Recipe
Combat Moisture and Mold Naturally with Rice: The Strongest Solution!
M’sian Shares the Proper & Safe Way to Tell a Driver That They Forgot to Turn on Their Car Lights at Night
Spinach and Potato Casserole
They simply melt in your mouth. Perfect flourless pancakes, which my grandmother used to make like this
The Best Traditional Irish Beef Stew
