Mediterranean Rainbow Pasta Salad Recipe
Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
For the Salad:
12 oz tri-color rotini pasta (or your favorite pasta shape)
1 cup cherry tomatoes, halved
1 cup cucumber, sliced or diced
1 cup broccoli florets, blanched or raw
1/2 cup black olives, sliced
1/2 cup orange or yellow bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese (optional, for added flavor)
For the Dressing:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey (or maple syrup for a vegan option)
1 clove garlic, minced
1/2 tsp dried oregano
Salt and black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
German Chocolate Cake
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Just Mix Coffee Grounds with Hair Cream and No Need to Buy More from the Store
How To Make Creamy Garlic Parmesan Chicken
Sticky honey Garlic Rips
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Delicious And Soft Pastry Recipe
Grandma calls this our ‘Golden New Year Treasure’—and she’s not wrong!