5. Bake.
Bake for approximately 45 minutes or until a toothpick comes out clean.
6. Cool.
Once a toothpick comes clean, remove the cakes from the oven. Allow to cool for 5 minutes. Then remove from the pan and place on a cooling rack.
7. Make frosting.
Once the cakes are cool, beat together the ingredients for the frosting with a hand mixer.
continued on next page
Grandma’s preparation with an orange
Slow Cooker Ravioli Lasagna
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
How to Use This Strange Tool in Your Kitchen
Unleashing the Indian Secret to Rapid Hair Growth and Baldness Treatment: The Power of Green Pepper
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
Mom’s flat apple pie
My Mom Could NOT Walk Due to Knee and Bone Pain—Until She Tried This! 🥚✨
Ginger beer recipe
